pineapple cream cheesecake recipe
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Bake and No-Bake Pineapple Cream Cheesecake Recipe

Bake and No-Bake Pineapple Cream Cheesecake Recipe. Creamy pineapple cheesecake is a burst of taste because of the juicy pineapple slices. Biting into a cheesecake piece gives you a fantastic combination of crunchy biscuits, smooth cream cheese, and a fruity burst of fresh pineapples.

This dessert is best for holiday or weekend desserts. Making it for friends and family at parties is also something you will want to do repeatedly. The recipe is straightforward to follow, and with just a few ingredients, you can make a treat that will make people asking for more.

There are two versions of the pineapple cream cheesecake recipe; bake and no-bake. Both slightly vary in their methods. However, their essence of pineapple remains the same. In this article, we will discuss both these recipes in detail so beginners and new to baking can easily understand these and treat their loved ones by presenting these cakes.

Pineapple Cream Cheesecake Recipe with Baking Oven

Pineapple Cream Cheesecake Recipe with Baking Oven

Recipe by Gabrielle KellyCourse: DessertDifficulty: Easy


Prep time


Cooking time







Except for some key ingredients, the pineapple cream cheesecake’s general recipe is the same as all other cheesecake recipes.


  • For the cake
  • Sugar – 2 cups

  • Baking soda – ½ teaspoon

  • Lightly beaten eggs – 2

  • Vanilla extract – 1 teaspoon

  • All-purpose flour – 2 ½ cups

  • Baking powder – 1 ½ teaspoon

  • Salt – ¼ teaspoon

  • Undrained crushed pineapple – 20 ounces

  • For the topping
  • Softened cream cheese – 8 ounces

  • Sugar – ¼ cup

  • Egg – 1

  • Vanilla extract – 1 teaspoon

  • Coconut topping


  • Preheat oven at 350 degrees Fahrenheit. Take a baking pan and grease it with butter or oil.
  • Take a large bowl and put sugar, flour, baking powder, salt, and baking soda in it. With the help of an electric mixer, beat it thoroughly.
  • In another bowl, mix pineapple, eggs, and vanilla extract and beat the ingredients until smooth.
  • Then add the pineapple mixture to the flour mixture in the large bowl and combine them until they have a smooth consistency and no air bubbles. Air bubbles form cracks in the cake.
  • Pour the mixture into the baking pan and spread the mixture evenly with a knife or spatula to form a smooth surface.
  • In another bowl, beat cream cheese until it is smooth and fluffy.
  • Add in sugar, vanilla, and egg and mix it continuously until it is thoroughly combined.
  • Spread ample amounts of cream cheese mixture over the batter. With the help of a knife, create good swirls, and set it correctly.
  • You can sprinkle the batter with coconut topping according to your preference.
  • Bake the cake in the oven for about 45 minutes or until golden brown. Insert a toothpick in the center of the cake and if it is clean, take the cake out.
  • Let it cool at room temperature for 30 minutes. Top the cake with whipping cream and pineapple slices.


  • You can chill it in the refrigerator or serve fresh to your guests.

Nutrition Facts

12 servings per container


  • Amount Per Serving% Daily Value *
  • Cholesterol 74mg 25%
  • Sodium 249mg 11%
  • Amount Per Serving% Daily Value *
  • Potassium 204mg 6%
  • Protein 7g 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    No-Bake Pineapple Cream Cheesecake Recipe

    If you do not have any baking oven and don’t want to buy a cheesecake from any stores either, this recipe is here to the rescue. It needs a few ingredients only.

    If you have them beforehand, whipping up a pineapple cream cheesecake quickly is no problem. You can also prepare this cake ahead and let it stay in the refrigerator until you must serve it.

    pineapple cream cheesecake recipe




    Prep time


    Chill Time


    Total time



    Chill / No-baking


    • Softened cream cheese – 8 ounces

    • Drained and crushed pineapples – 30 ounces

    • Graham cracker – 1 cup

    • White sugar – 1/2 cup

    • Whipped topping – 1 ¾ cups

    • Melted butter – 1-2 teaspoons


    • Take a pan or a flat dish and grease it with butter or oil.
    • Take the graham crackers and crush them thoroughly.
    • In a bowl, add in crushed graham crackers and butter and mix them until they feel like wet sand.
    • In the greased pan, spread the mixture and spread it carefully to form an even layer.
    • Take a large bowl and put sugar and cream cheese in it. With the help of an electric mixer, beat it until it is smooth.
    • Then in the mixture, add canned pineapple and whipped topping.
    • Mix them thoroughly until it is fully combined and there are no air bubbles.
    • Pour the mixture on the crust, and with the help of a spatula or knife, spread it evenly so that no space is left.
    • Top the cake with pineapple slices and more whipped cream if you want.
    • Cover it with a plastic sheet and chill in the freezer for 2 hours. You can also refrigerate it overnight. Enjoy with your friends and family.
    • Nutrition Value:

      Calories 550kcal; Protein 7g; Saturated Fat 20g; Sodium 414g; Fiber 1g; Vitamin Calories 380kcal; Fat 18.9g; Cholesterol 30.8mg; Sodium 233.8mg; Protein 3.7g; Sugars 39.4g.


    ● Since this cheesecake can be stored easily by chilling it, it is better not to add any toppings. Toppings should only be added fresh since they give a refreshing taste to the cake.
    ● The chillier the cake is, the more solid it will be. It will also be easy to cut into neat slices. If the cake is not frozen correctly, the mixture will be stuck to the knife. It will be a sticky and messy situation.


    This concludes our article about the pineapple cream cheesecake recipe. There are many different methods of making this cake and many other occasions to enjoy it too.

    We have tried our best to explain every step-in detail so beginners can easily understand the whole process of making pineapple cream cheesecake. Hopefully, these recipes will stay with you for a long time, and you will enjoy making it a lot.

    Happy cooking!

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