Galaxy Caramel Cheesecake Recipe
This rich galaxy caramel cheesecake recipe is the showstopper that will leave everyone in your party or family gathering astonished by how amazing this cheesecake tastes.
The richness of the cream in this cheesecake when it’s combined with the galaxy chocolate and caramel sauce is simply divine. It is a huge explosion of flavors waiting to happen in your mouth.
In addition to that, this cheesecake is very simple to make, and it is a guaranteed success. You just need to give it a shot!
Galaxy Caramel Cheesecake Recipe
Course: DessertDifficulty: Easy16
servings45
minutes515
kcalIngredients
- For The Crust:
Digestive Biscuits – 10.5 ounces
Butter, melted – 4.40 ounces
- For The Filling
Full, fat cream cheese – 26.50 ounces
Icing sugar – 4.50 ounces
Galaxy caramel chocolate bars – 4.80 ounces
Double cream – 1 ¼ cup
Vanilla extract – 1 teaspoon
- For The Toppings:
Double cream – ¾ cup
Galaxy Caramel buttons – 10 buttons
Good quality Caramel sauce – 1/3 cup
Galaxy chocolate – 1/3 cup
Icing sugar – 1 tablespoon
Vanilla extract – 1 teaspoon
Directions
- Line up a 9 inches springform cheesecake pan with parchment paper, then grease it with some butter or oil, and place it aside.
- To prepare the crust, place the biscuits in a food processor and pulse them several times until they become crumbled. Add in the melted butter, then combine them well.
- Pour the mixture into the cheesecake pan and press it down with your hands to level up the top.
- When done, place the crust in the fridge and let it sit for at least 45 minutes.
- To prepare the filling, combine the icing sugar, cream cheese, and vanilla extract then use an electric hand mixer to beat them until they become smooth.
- Pour in the double cream then beat them again until the mixture becomes thick and creamy.
- Finely chop the galaxy chocolate bars, then fold them into the mixture.
- Spoon the filling on top of the crust, and use a spatula or the back of a spoon to smooth the top.
- Place the cheesecake in the fridge and let sit for at least 4 hours.
- Once the time is up, use a knife to loosen the sides of the cheesecake then transfer it to a serving plate.
- To decorate the cheesecake, pour the caramel sauce into a microwave-safe bowl, then microwave it for 45 seconds. Use a spoon a drizzle half of the sauce all over the cake to decorate it.
- Pour some hot water into a large mixing bowl. Place the galaxy chocolate in the small bowl, then keep stirring it until it melts. Use a spoon to drizzle it all over the cake, or pour it into a piping bag and use it to decorate the cheesecake.
- Combine the vanilla extract with double cream, and icing sugar in a mixing bowl, then beat them with an electric mixer until the mixture becomes thick and smooth.
- Spoon it into a piping bag, then use it to decorate the cheesecake.
- Arrange the galaxy bars and buttons on top of the cheesecake nicely, then drizzle over the remaining caramel sauce.
- Serve the cheesecake right away and enjoy!
Nutrition Facts
16 servings per container
Calories520
- Amount Per Serving% Daily Value *
- Total Fat
37g
57%
- Saturated Fat 21g 105%
- Cholesterol 110mg 37%
- Sodium 320mg 14%
- Amount Per Serving% Daily Value *
- Potassium 134mg 4%
- Total Carbohydrate
31g
11%
- Sugars 18g
- Protein 5g 10%
- Calcium 6%
- Iron 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips
- If you don’t have a food processor to ground the biscuits, you can simply put them in a ziplock bag, then run over it with a rolling pin several times until the biscuits are crushed. Transfer the ground biscuits to a mixing bowl and combine them well with the melted butter.
- If you are not a fan of digestive biscuits, you can swap them with any ginger biscuits or any other flavor that you prefer.
- Galaxy caramel buttons are not essential for this cheesecake. If you can’t find them, or if they’re too expensive for you, you can feel free to use galaxy bars only. They will still turn out great.
FAQ
How Can I Store The Galaxy Caramel Cheesecake?
If you are planning on freezing this cheesecake, or just some of it, you should do it before you decorate it, because the cream, caramel sauce, galaxy cholate bars, and buttons will not freeze well while on top of the cheesecake. Your best option is to freeze it before you decorate it by simply wrapping it with plastic wrap and a piece of foil. You can freeze it for up to 1 month. When you are ready to serve it again, you just have to let it sit in the fridge to thaw for 12 to 16 hours, then you can decorate it with your favorite toppings.
If you have any leftovers, you just have to put them in a container and cover them, and let them sit in the fridge for up to 3 days.
How Do I Make Sure This Galaxy Caramel Cheesecake Sets?
The best way to ensure that this galaxy caramel cheesecake will actually set is by testing the filling. You can simply grab a spoon and scoop up some of the filling. Flip it upside down so that the filling is facing down and tap it against the bowl. If the filling slides easily off the spoon, then you need to keep mixing, but if it sticks to the spoon and doesn’t drop easily, then you have got the perfect filling.
What Caramel Sauce Should I Use For The Galaxy Caramel Cheesecake?
For the best results, I highly recommend using a high-quality caramel sauce for this cheesecake. However, if you can make a good caramel sauce at home, then can feel free to use it as well.
Conclusion
No-bake cheesecakes are one of my favorite cheesecakes by far because they don’t take much time to prepare, and you can always include your kids in the process. Who doesn’t love some family time in the kitchen?
Having this galaxy caramel cheesecake recipe is simply bliss. I highly encourage everyone to try it because it is worth your efforts.
